CRUNCHY SALAD
Robin Stern

          1 bag coleslaw
          1 pkg chicken ramen noodles, crushed
          3t sesame seeds
          1/4 cup slivered almonds
          1/2 cup chopped scallions
Roast the sesame seeds, almonds and noodles.  Add to coleslaw and scallions.

          Dressing -

          2/3 cup vegetable oil
          3T sugar
          4T rice vinegar
          Salt, pepper and ramen seasoning pkg

Pour dressing over mixture 15 minutes before serving.